Trim the Table, Trim the Budget

For Thanksgiving, turkey may be the star but the trimmings make the meal. I love sides and how they can become family traditions. What is your favorite? Are you a green bean casserole fan, like me, or are the sweet potatoes your favorite?

Classic Green Bean Casserole

1 can (10 3/4 ounces) Campbell’s® Condensed Cream of Mushroom Soup

1/2 cup milk

1 teaspoon soy sauce

Dash ground black pepper

4 cups cooked cut green beans

1 1/3 cups French’s® French Fried Onions

  • Stir the soup, milk, soy sauce, black pepper, beans and 2/3 cup onions in a 1 1/2-quart casserole.
  • Bake at 350°F. for 25 minutes or until the bean mixture is hot and bubbling.  Stir the bean mixture.  Sprinkle with the remaining onions.
  • Bake for 5 minutes or until the onions are golden brown.

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I am a part of the Walmart Moms program…

My participation is voluntary and opinions are my own.

Comments

  1. says

    Green bean casserole all the way! In fact, I’m in charge of bringing it to my mom’s house tomorrow so I guess I’d better go put it together… 😉

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