“The best pizza ever!”

We all agree that the sourdough pizza we made tonight, inspired by my grandfather’s famous recipe, is the best pizza ever. You will want to bookmark this page because any time you are craving pizza, you will want this pizza!

Poppy Joe’s Sourdough Pizza

First, coat both sides of sourdough bread slices in olive oil, and toast.

Rub one side with a fresh clove of garlic before it has cooled. This will be side on which you place all toppings.

Cover toasted garlic bread with homemade sauce (recipe found below).

Add your favorite toppings. Ray and I love mozzerella cheese, mushrooms, olives, and jalapeños!

Bake at 350* for 20 minutes, or until cheese has melted.


Chris’ Homemade Pizza Sauce

Combine the following until well blended:

1 29 oz can of tomato sauce
2 T oregano
2 garlic cloves, freshly pressed
1 T basil
2 t ground paprika
1 t sugar


  1. says

    I’m not a big fan of sourdough bread but these look soooo good. You have no idea how badly I’d love to eat pizza dishes every week. (dang Weight Watchers) I love that it’s fun for the kids too. My son is always asking to make homemade pizzas but it seems I never have enough time for the little things like that these days.
    Cat @3 Kids and Us´s last blog post ..Hey Lady- Are You a Photographer

  2. says

    This really is the best pizza. It’s super easy to make and is even better the second, third and fourth days. Something about the flavor soaking into the bread…AMAZING!!