Peach Crisp {A Delicious Summer Treat}

We simply love peaches. Fresh is best, of course, but we’ll eat them out of a jar, in a cobbler, or even in smoothies.

I was jonesin’ for a dish-ful of warm peach crisp yesterday, so I searched for a good recipe. None of my foodie friends seemed to be of much help (I still love ’em all!), and what I found online seemed lacking. So… I decided to experiment and create my own recipe. From scratch. The end result? Delicious! Yay me!

What’s that, you ask? Oh, you want me to share my recipe? Why, certainly!

YoungMommy's Peach Crisp

YoungMommy’s Peach Crisp

peach crisp topping

3/4 cup rolled oats
1 cup packed brown sugar
1 cup flour
1 teaspoon cinnamon
1/4 teaspoon nutmeg
3/4 cup butter, cut in pieces

peach crisp filling

8-10 medium peaches, sliced
1/4 cup flour
1/4 cup granulated sugar (optional)

In a medium mixing bowl combine oats, brown sugar, flour, cinnamon and nutmeg.
peach crisp step 1

Cut in butter until mixture is crumbly. Set aside.
peach crisp step 2

Thoroughly mix the peaches, flour and sugar.
peach crisp step 3

Place peach mixture into baking dish.
peach crisp step 4

Sprinkle dry mixture on top of peach mixture.
peach crisp step 5

Bake at 350 degrees for 30-40 minutes.
peach crisp step 6

Serve and enjoy!
Peach Crisp

Would be great with some vanilla ice cream, don’tcha think?


  1. mickeyfan says

    Have you ever grilled peaches? OH MAN!!! Brush lightly with oil so they don’t stick and slap them “hole down” on the grill. Turn after a couple minutes (depends on level of ripeness) and when you do, fill the hole with a bit of butter and brown sugar. To die for!