My Breakfast Casserole

After I had one of my babies (I can’t remember which one – there are too many) one of our friends brought us a casserole like the one I made here. I couldn’t find the recipe any where, but this is about as close as one can come to creating that fantastic breakfast. I can eat this any time of the day!

Brown 2 lbs sausage (I use a HOT sausage). Set aside.
Beat together 8 eggs, 2.5 cups milk, 1 teaspoon dry mustard, and a few dashes of Tabasco Sauce. Set aside.

Cube 1 small round of Sourdough Bread, and line bottom of 9 x 13 casserole dish with cubes.
Layer cooked sausage over cubed bread.
Top with 2 cups shredded cheese (low-fat tastes just as good!).
Pour egg mixture evenly over the top.

For best results, let sit overnight in the refrigerator.

Bake at 350° for about 1 hour.



  1. Michelle M. says

    That looks great! I have a casual brunch coming up with some ladies from my church. This would a great thing to make. They are all southern girls- it would definitely be their type of breakfast dish :) Thanks!!

  2. Mommyhood is Thankless says

    I’m not a fan of sour dough, is there another kind of bread I can use that will taste good in this?

  3. Kristin says

    I’m hungry too! man that looks good, which is suprising. Almost nothing sounds good.

    Hope all is well, babe!

  4. sara l. says

    I made that exact recipe yesterday for breakfast! Since I always make it the night before, it is such an easy go-to breakfast when we have company!