Mom’s Quiche

This quiche is perfect for breakfast, lunch or dinner… You could even make it the night before and enjoy a leisurely breakfast!It’s a huge family hit!

6 – 8 eggs, beaten well with ¼ cup of half and half.
3 handfuls of sliced mushrooms, and ½ diced onion, sauteed in 3T butter.
1 pound of washed spinach. Sauteed, with salt and pepper to taste.
1 tomato, diced
½ pound grated cheddar cheese (or combine cheddar, jack, or swiss)

Sometimes we’ll add bacon or ham, but it’s good without it, too!

Line a pie pan with a basic pie crust (you can buy it frozen, to save time!). Layer cheese, spinach, onions, mushrooms.
Pour ½ of the egg mixture on it, and continue layer until full.
Sprinkle with cheese.

Bake in a preheated oven at 475° until firm, about 45 minutes to an hour


  1. Jyl @ MommyGossip says

    Just saw your tweet!

    Are you participating in #gno tonight on Twitter. Visit my blog to learn more details if you don’t know what I am talking about. Anyway… the reason I ask is because one of our topics for tonight’s party is FOOD. We have a discussion going on twitter moms where you can post recipes. Come join in the virtual party tonight and share food tips with us! We’d love to have you :).

    Also… tell us more about your WalMart experience. Sounded like a blast–a whirlwind–but a blast.


  2. Michelle M. says

    I love quiche and I hardly ever make it. I’ll have to try this one out some time. Thanks!