Leftover Turkey Dinner Stromboli

Do you have tons of turkey and all the fixings left over from Christmas dinner? We do, like every year, but I have the perfect solution – Leftover Turkey Dinner Stromboli!

Leftover Turkey Dinner Stromboli

My sister in law was inspired with this genius idea. While this Stromboli could be made with leftover ham or roast, I think turkey is best, especially when you add the cranberry sauce. Mmmmm!!

Leftover Turkey Dinner Stromboli is super duper easy to make. Did you expect anything less from me? You could have a delicious stromboli in just a few of easy steps. All you need is your leftovers – meat, cranberry sauce, stuffing, mashed potatoes, and anything else you may have – and a roll of pizza dough from Walmart.

Here’s what you do:

1. Roll out your uncooked pizza dough into a rectangular shape.

2. Place all your leftover fixings right into the middle. We layered cranberry sauce, turkey, stuffing, and mashed potatoes.

Leftover Turkey Dinner Stromboli - all the fixings
Leftover Turkey Dinner Stromboli recipe

3. Using a pizza cutter, cut the edges of the pizza dough into 1 inch strips on both sides. Carefully fold strips over each other, saving the top and bottom pieces for last, tucking longer strips underneath.

4. Cook on a parchment lined baking sheet in a 375 degree oven for 20 minutes, or until crust is cooked and golden brown.

5. Serve and enjoy!

Leftover Turkey Dinner Stromboli - baked to perfection

Do you have any great recipes using your leftovers from Christmas dinner? I’d love to try them!

As a participant in the Walmart Moms Program, I’ve received compensation for my time and efforts in creating this post. All thoughts and opinions are my own.

Baked Brie Cups {Recipe}

Walmart has some great recipe ideas for any holiday. In fact, you can find a plethora of recipes for your celebration – recipes for breakfast, lunch, dinner, and even hors d’voures can be found in their Holiday Entertaining Guide.

Walmart Holiday Entertaining

For our Christmas Eve celebration we are making Baked Brie Cups. With only 3 ingredients (we chose not to use pecans), they are incredibly easy to make and I’m sure they will be a crowd favorite!

Baked Brie Cups

Ingredients:

1 pkg (9.5 oz) Pepperidge Farm puff pastry cups
2 tablespoons seedless raspberry jam
8 oz President brie cheese, cut into 24 pieces
1 tbsp chopped toasted pecans, optional

Instructions:

Step 1
Bake the Puff Pastry Cups according to package directions. Use the rounded end of a wooden spoon to poke down the hole in the middle of each pastry immediately after baking. Let cool.

Step 2
Heat oven to 350 degrees F. Spoon 1/4 teaspoon jam and place 1 piece Brie cheese into each pastry cup. Sprinkle with the pecans, if desired. Place the filled pastry cups onto a baking sheet.

Step 3
Bake for 5 minutes or until the cheese is melted. Let the pastries cool on a wire rack for 5 minutes.

Serve and enjoy!

Baked Brie Cups 2

Truth be told, I plan to make more Baked Brie Cups for New Year’s Eve, as well. They are just too easy and look so elegant!

As you prepare for your Christmas and New Year’s Eve celebrations, keep in mind that you can check out Walmart’s Entertaining Guide for loads of quick and easy ideas.

As a participant in the Walmart Moms Program, I’ve received compensation for my time and efforts in creating this post. All thoughts and opinions are my own.

Oreo Truffles – Pure Indulgence

One can simply not resist these yummy and delicious Oreo Truffles that my kids and I make.  They are such a big hit at Christmas-time that we also make them for a scrumptious Valentine’s Day treat, as well!

The kids have a blast rolling the mixture into balls, coating them in the chocolate, then, of course, licking their fingers!

If you like Oreo cookies, you will LOVE these rich truffles!

Oreo Truffles

OREO TRUFFLES

1 pkg. (1 lb., 2 oz.) OREO Cookies, crumbled

1 pkg. (8 oz.) Cream Cheese, softened

2 pkg. (8 oz. each) Semi-Sweet Baking Chocolate, melted

CRUSH the cookies to fine crumbs in food processor; reserve for later use. We generally crush the cookies in a resealable plastic bag using a rolling pin. Set aside about 1/4 cup and place the rest in a medium bowl. Add cream cheese and mix until well blended. Roll cookie mixture into 42 balls, about 1-inch in diameter.

COVER balls in chocolate – I place each ball on a fork, over the bowl of melted chocolate, and then spoon the melted chocolate over it until coated. Place each coated ball on a wax paper-covered baking sheet. (Any leftover chocolate can be stored at room temperature for another use.)

SPRINKLE with reserved cookie crumbs.

REFRIGERATE until firm, about 1 hour.

ENJOY!

These truffles are so rich that you will probably not be able to eat more than one at a time, so be sure to store these babies in the fridge for the next time you get the craving to indulge!